Ask The Muscle Prof: What Should I Eat Before And After Cardio?
Fasted cardio may be on its way out, but low-carbohydrate cardio may take its place as the fat-loss king. Learn how to maximize your cardio results with nutrition!
What should I eat before and after cardio for fat loss?
For bodybuilders, this is one of those timeless questions, the sort that you'd climb to the top of a Himalayan peak to ask a wise guru. What would the guru say? "It depends," of course!
Your schedule, your program, and your style of training all play a part in determining what works best for you. But before you slide back down the mountain, hear me out! We've definitely learned a lot in recent years about how to time nutrition around cardio, and none of it is too hard to implement. And at least you got your cardio on the way up!
Fat Burning 101
To add some additional detail to the guru's answer, let's start with the basics. Fat metabolism is regulated initially by your ability to break down fat from adipose tissue, and secondly, to deliver those fatty acids to muscle tissue.1 Once this is accomplished, fat must then be transferred into the mitochondria to be used as fuel. This transportation relies upon a transporter known as carnitine palmitoyltransferase-1, or CPT-1.2
The transporter CPT-1 is inhibited when insulin levels are is high, and elevated when carbohydrate stores in the muscle are lower. This is part of the reasoning behind fasted cardio. The theory is that being in a fasted state ensures a very low-insulin environment, and theoretically should lower muscle carbohydrate stores faster, putting you in a prime fat-burning state.
But how does this shake out in the real world?
The Research Behind Fasted Fat Burning
As with many topics in bodybuilding, we have a very limited amount of research in the area of fasted cardio. One of most important of the early studies was conducted by Dr. Trabelski and colleagues with subjects who were participating in Ramadan, and the most recent was conducted by my good friend Dr. Brad Schoenfeld just last year.3,4
During Ramadan, observant Muslims can only eat food between sunset and the following sunrise. In this study, subjects either performed 40-60 minute sessions of fasted cardio in the late afternoon, or they performed the cardio at night after having eaten. Researchers found that the only group to lose fat was the fasted cardio group, to the tune of 6.3 percent.
Dr. Schoenfeld took a different approach. He had subjects drink a carbohydrate protein shake either before exercise (fed cardio) or after exercise (fasted cardio). Surprisingly, he found that both groups lost fat equally.
Why the difference? It's hard to say, but one possibility is that the greater fat loss seen in the Ramadan study can be explained by the fact that those subjects limited carbohydrate intake for several hours before and after their cardio bout. In contrast, the Schoenfeld study gave subjects carbohydrates either immediately before or after the event.
To dig deeper, we need to focus more squarely on the role played by carbohydrates. Luckily, there are more studies to help us here.
Fasted vs. Carb-Loaded Cardio
In 2005, I attended the American College of Sports Medicine Conference, one of the largest exercise physiology conferences in the world. At the time, most researchers held that consuming massive amounts of carbohydrates around a workout was ideal for long-term adaptations.
At this conference, Dr. Hansen and her colleagues shocked attendees when they presented research to show that we may have had it backwards.5 Her lab maintained that, when exercising, it is the act of draining the muscle cell of carbohydrates that forces it to increase its ability to use noncarbohydrate fuel sources like fat.
To test this theory, her lab took untrained subjects and had them perform two cardio sessions a day—an hour of repeated leg extensions—three days a week using one leg, and six daily cardio sessions over the same period of time using the opposite leg. Both legs were trained for one hour followed by two hours of rest in a fast stated, after which one leg was trained for an additional hour.
Subjects were not allowed to consume carbohydrates between sessions. This meant that, during the first session, carbohydrate stores in the muscle were high. However, by the second bout, subjects were performing cardio with low carbohydrate availability within the muscle. In contrast, the leg performing cardio once daily always had high carbohydrate availability within the muscle while training.
These researchers found that proteins in the mitochondria that controlled fat metabolism were increased more in the leg that performed exercise twice a day then in the leg that performed just a single session. Translation: Training twice every second day in a low-carbohydrate state may be more beneficial for burning fat.
More recently, Dr. Yeo and colleagues repeated this study design in trained individuals.6 Their study was unique because they looked at subjects' ability to use fat during a single cardio session both before and after several weeks of either doing two-a-days—low carbohydrate availability on session two—or after performing each session daily with high carbohydrate availability every session.
While endurance performance increased similarly between groups, it was found that the fuel preference during steady-state exercise drastically changed. In fact, the two-a-day group increased fat oxidation (fat burning) during exercise to a much greater extent than the daily group.
A consensus is shaping up here: Fasting is OK, but being low-carb may be equally—if not more—important. But before you set foot hungrily on the Airdyne, there's more you need to know.
Lose the Fat, Keep the Muscle
The research presented here suggests that, while calorically fasted cardio may or may not be effective for you, training in a lower carbohydrate state may be beneficial for optimizing the preference of fat as a fuel source—if you do it right.
One way to encourage adaptations is to do cardio sessions twice a day with rest days in between, rather than performing cardio daily. For example, a prepping competitor could perform steady-state aerobic training in the morning, and then high-intensity interval training in the afternoon or evening. In between sessions, they would limit carbohydrate intake to vegetables, but replace these lost carbohydrate calories with adequate fat and high-quality protein. Following the second cardio session, the competitor could resume normal consumption of carbohydrates both that day and the next day.
Alternatively, the same person could cycle carbohydrates and perform cardio on low-carbohydrate days, and not on the higher-carbohydrate days. On the other hand, if you're going to perform traditional fasted cardio, consume adequate protein or amino acids beforehand, because research shows that individuals training in a fasted state are at risk of losing muscle tissue.7
Before you train, also consider consuming some fats high in medium-chain triglycerides, such as coconut oil. These provide a very fast-burning fuel source, which rapidly converts to ketones that your brain and muscles can both use for fuel.
In fact, studies comparing medium-chain triglycerides to normal long-chain fats show far greater body fat oxidation from the former, which is one reason MCTs play a big part in the nutrition plan for my Project Mass 14-week Muscle-Building Trainer.8 These fatty acids can even act as signaling molecules, which themselves may increase the number of fat-burning mitochondria in muscle cells.9
You have lots of options here. Pick your path and start the experiment!
- Kelley, D. E. (2005). . Journal of Clinical Investigation, 115(7), 1699.
- Sidossis, L. S., Stuart, C. A., Shulman, G. I., Lopaschuk, G. D., & Wolfe, R. R. (1996). . Journal of Clinical Investigation, 98(10), 2244.
- Trabelsi, K., El Abed, K., Stannard, S. R., Jammoussi, K., Zeghal, K. M., & Hakim, A. (2012). . International Journal of Sport Nutrition and Exercise Metabolism, 22(1), 11.
- Schoenfeld, B. J., Aragon, A. A., Wilborn, C. D., Krieger, J. W., & Sonmez, G. T. (2014). , 11(1), 54.
- Hansen, A. K., Fischer, C. P., Plomgaard, P., Andersen, J. L., Saltin, B., & Pedersen, B. K. (2005). . Journal of Applied Physiology, 98(1), 93-99.
- Yeo, W. K., Paton, C. D., Garnham, A. P., Burke, L. M., Carey, A. L., & Hawley, J. A. (2008). . Journal of Applied Physiology, 105(5), 1462-1470.
- Tipton, K. D., Ferrando, A. A., Phillips, S. M., Doyle, D., & Wolfe, R. R. (1999). . American Journal of Physiology-Endocrinology And Metabolism, 276(4), E628-E634.
- St-Onge, M. P., Bourque, C., Jones, P. J. H., Ross, R., & Parsons, W. E. (2003). . International Journal of Obesity, 27(1), 95-102.
- Philp, A., Hargreaves, M., & Baar, K. (2012).