Chili-Stuffed Sweet Potato
Kevin Alexander
Kevin Alexander
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424 Calories
37 g Carbs
58 g Protein
5 g Fat
Total Time
Servings
1 serving

You can't beat building muscle on less than $3 per serving! Not only will this meal satisfy your wallet, but it will also put your muscles on the road to recovery. This is a perfect combo of sweet and savory flavors with high-quality protein and complex carbohydrates. Even better, it's an easy meal you can prep in advance-just top it with chili when you're ready to eat. Now, go grow!

Ingredients

  • 6 oz ground 99% fat-free turkey breast
  • 150 g sweet potato
  • ¾ italian tomato tomatoes
  • ⅛ cup black beans, drained and rinsed
  • ⅛ cup green onion, chopped

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Directions

Prep:
Cook:
Total:
  1. Bake a sweet potato in the oven until soft.
  2. Set a skillet on medium heat and add ground meat.
  3. Break apart the meat in the skillet with a spatula and, as it's cooking, add seasonings. When the meat is 70 percent finished, add tomatoes, green onions, and black beans. Mix together.
  4. Reduce the heat to low, cover the skillet, and cook for another 5-8 minutes.
  5. When the sweet potato has finished baking, slice it in half and scoop out just a little from the top to create a small hole.
  6. Top the sweet potato with the chili mixture.
  7. Enjoy!

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