Chocolate Peanut Butter Mug Cake
296 Calories
24 g Carbs
25 g Protein
11 g Fat
Total Time
1 serving

Bring the classic combination of chocolate and peanut butter to your tummy with this quick cake. It's delicious, microwave-friendly, and so easy to make that you might be tempted to "bake" every day.

Cake Ingredients

  • ¼ cup pB2 Chocolate Powdered Peanut Butter
  • 1 tbsp cocoa powder, unsweetened
  • 1 scoop(s) fitMiss Delight, Chocolate Delight Protein Powder
  • ¼ tsp baking powder
  • 1 whole egg
  • ⅓ cup unsweetened applesauce
  • 2 tbsp almond milk
  • ½ tbsp vanilla extract

Frosting Ingredients

  • 3 tbsp powdered peanut butter
  • 2 tbsp nonfat milk

Recipe Tags


  1. In a bowl, stir together all of the dry ingredients.
  2. In a separate bowl, whisk one egg. Next, stir in applesauce, almond milk, and vanilla extract.
  3. Fold dry ingredients into wet ingredients. Spray two mugs (or bowls) with cooking spray, and pour batter into each bowl. Microwave each cake for 90 seconds. I "bake" them separately.
  4. While your cakes cool, stir together frosting ingredients of powdered peanut butter and milk. Top each cake evenly.

Recipe Tags