Skip the cheese-smothered shoestrings and the overly seasoned curly fries in exchange for this healthy alternative. In addition to a unique taste that's sure to awaken your palate, the blend of lemon, olive oil, and cilantro is packed with nutritional value.
- 4 sweet potato, sliced into fry wedges
- 2 tsp lemon zest
- ⅓ cup olive oil
- ⅓ cup cilantro
- 1 clove garlic, minced
- salt and pepper to taste
- Preheat a griddle or saute pan.
- Combine half of the cilantro and the garlic in a food processor until well blended. Pour mixture into a Ziploc bag along with the olive oil, and then add in the sweet potatoes. Shake to fully coat.
- Once coated, place wedges on the griddle or pan. Cook for 3-4 minutes on each side or until desired tenderness is achieved.
- Remove and serve.