Healthy Grilled Salmon With Smoky Sriracha Glaze
Kevin Alexander
Kevin Alexander
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226 Calories
4 g Carbs
26 g Protein
12 g Fat
Total Time
4 servings

Nothing says good, clean gains like grilled wild salmon. Soak up the rest of summer and take your meal prep outside with this FitMenCook-approved recipe!


  • 16 oz salmon fillet
  • 1 tbsp olive oil
  • 1 dash black pepper

Smoky Sriracha Glaze Ingredients

  • 3 tbsp sugar-free maple syrup
  • 1 tbsp paprika
  • 2 tbsp sriracha
  • 1 tsp turmeric

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  1. Fire up the grill, or heat the oven to at least 350 degrees F.
  2. Brush or spray the salmon with a little olive oil and a pinch or two of pepper.
  3. In a small bowl, mix together the ingredients for the smoky Sriracha glaze. Season to taste, and then set it aside.
  4. Baste the salmon with sauce, and place it on the grill (or in the oven on a baking sheet) for 5-7 minutes. Flip the salmon, baste it with the sauce again, and grill or bake it for another 5-7 minutes.
  5. Repeat until the salmon is cooked to your desired readiness; just be careful not to overcook it. I recommend no more than 20 minutes at a temperature of 350 degrees F.

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