Natalie Hodson's Death By Garlic Roasted Asparagus
Natalie Hodson
Natalie Hodson
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168 Calories
23 g Carbs
10 g Protein
4 g Fat
Total Time
4 servings

Like asparagus? Like garlic? You'll love this healthy, LiveFit-approved recipe! Add it as a side dish to your next dinner.


  • 20 whole asparagus spears
  • 1 tbsp olive oil
  • 6 clove garlic, minced
  • 1 tbsp garlic powder
  • 1 tbsp, ground black pepper

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  1. Preheat oven to 400 degrees.
  2. Line a cookie sheet with aluminum foil.
  3. Trim bottom 1/2 inch of asparagus spears.
  4. Place trimmed spears on cookie sheet.
  5. Drizzle olive oil over asparagus.
  6. Sprinkle minced garlic, garlic powder and black pepper over asparagus.
  7. Bake for 15-20 minutes, flip asparagus at 10 minutes.
  8. Bake until asparagus and garlic are lightly browned.

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