Protein Nutter Butter Balls
Laura Williams, MS
Laura Williams, MS
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88 Calories
8 g Carbs
5 g Protein
4 g Fat
Total Time
12 servings

This recipe for protein nutter butter balls from Detric Smith, a strength coach, exercise physiologist, and the owner of Results Performance Training, tastes every bit as good, no baking required. Plus, it offers a balanced mix of proteins, carbs, and fats, which will help keep your energy levels stable.


  • 2 scoop(s) vanilla whey protein powder
  • ¼ cup natural almond butter
  • ¼ cup raw oats
  • 2 tbsp honey
  • 1 tbsp dried cranberries
  • 2 tbsp coconut flakes

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  1. Set the coconut flakes aside, but mix all the other ingredients together.
  2. Form the mixture into bite-sized balls.
  3. Roll the balls into the coconut flakes, coating them completely.
  4. Chill in the refrigerator, and keep stored in a cooler when you're on the road.

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