Protein Rice Crispy Treats
Mariel Lewis
Mariel Lewis
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264 Calories
31 g Carbs
7 g Protein
12 g Fat
Total Time
8 servings

A few unexpected ingredients like peanut butter, vanilla protein, and a coconut-cocoa butter glaze take these bars to a whole new level. This is what protein treats should taste like!

rice crispy treats Ingredients

  • 3 cup brown rice cereal
  • ¾ cup natural peanut butter
  • ¾ cup honey
  • 1 packet Nourish & Bloom Vanilla Spice Whole Foods Shake

glaze Ingredients

  • ¼ cup unsweetened coconut milk
  • 3 tbsp coconut butter
  • 10 piece cacao butter chips

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  1. Add brown rice cereal to a large mixing bowl and set aside.
  2. In a microwave-safe bowl, place peanut butter and honey. In 10-second intervals, microwave for 40 seconds, or until mixture is soft. Add the Whole Food Shake and mix until smooth.
  3. Pour peanut butter mixture into the brown rice cereal. Use hands to combine well.
  4. Transfer mixture into a muffin tray, filling up eight of the twelve muffin spots to the top, firmly pressing each to shape.
  5. Let cool until treats hold their shape.
  6. Instructions for glaze Add cacao butter chips to a microwave-safe bowl. In 15-second intervals, microwave for 45 seconds, or until cacao butter chips have melted. Once melted, add coconut butter and coconut milk, and mix until smooth.
  7. Use a spoon to drizzle glaze over rice crispie treats. Add sprinkles on top and enjoy!

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