Strawberry and Banana Nut Bread Oatmeal
Kevin Alexander
Kevin Alexander
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363 Calories
65 g Carbs
10 g Protein
7 g Fat
Total Time
1 serving

When it comes to bread, sometimes the bowl beats the loaf. This recipe takes a classic oatmeal dish to the next level by combining bananas and strawberries with the essence of vanilla and zest of lemons. The fresh fruit will satisfy your sweet tooth, while the walnuts and oats will leave you feeling full. It's a fast, simple dish that really packs a punch.


  • ¾ cup rolled oats
  • ½ banana
  • ⅓ cup strawberries
  • 2 tbsp almond milk
  • 1 tbsp vanilla extract
  • 2 tbsp walnuts, chopped
  • 2 tsp powdered Stevia
  • 1 tsp lemon zest

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  1. Cook rolled oats as directed. Set aside.
  2. Add all of the ingredients except for the strawberries to the bowl of oatmeal and mix thoroughly.
  3. Top the oatmeal with freshly chopped strawberries.
  4. Garnish with Greek yogurt, chopped walnuts, and poppy seeds.

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